Title	Patent Filing Date
Production of edible protein substances	1975-07-25
Apparatus for forming edible rings	1973-06-04
Process for the production of a dyed edible food casing	1974-09-12
Apparatus for filling edible products	1974-04-22
Method and composition for treating edible oils	1969-03-28
Preparation of soluble edible protein from leafy green crops	1974-07-08
Chemical treatment to soften the bones of small fish for edible purposes	1970-10-02
Edible hyperproteinic dietetic paste of high biological value	1975-08-01
Edible food casing printed with water-resistant ink	1973-03-07
Edible food casing dyed with an edible dyestuff and process for its manufacture	1975-02-11
Technique for preparing edible food flavor pellets	1974-07-09
Process for producing an edible cottonseed protein concentrate	1974-11-26
Lipstick containing 8-amino-2-(azo-benzene-4-sulphonic acid)-1-naphthol-3,6-disulphonic acid or an edible salt thereof	1975-02-03
Method and composition for treating edible oils and inedible tallows	1975-04-07
Apparatus for preparing edible products	1975-11-24
Apparatus for preparing an elongated edible product	1975-11-26
Method of manufacturing edible soy protein-containing, simulated meat product	1975-03-04
Alum tanning process for edible collagen casing	1975-11-03
Process of packaging edible products containing exposed bones	1975-02-07
Apparatus for separating edible crab meat from non-edible portions of cooked crabs	1975-12-23
Production of liquid edible oil from palm oil or similar oils	1975-09-12
Preparation of soluble edible protein from leafy green crops	1975-04-11
Method for preparing edible oil	1976-04-06
Method of retarding oxidation of edible fat or oil in stored food	1976-10-27
Method of manufacturing edible soy protein-containing, dried meat product	1975-02-14
Antioxidant stabilized edible compositions	1976-03-12
Production of edible protein containing substances	1974-09-18
On-line closed-vessel circulating filter for edible cooking oils	1976-06-16
Edible with polymeric hydroquinone antioxidant	1974-12-04
Acidic edible pectin hydrogel containing colloidally dispersed protein and metaphosphate ions for preventing coagulation of the protein	1977-04-26
Edible protein substances composed of fungal mycellium	1976-08-05
Dyed edible food casings	1976-02-18
Humidifying and shirring edible collagen sausage casing	1976-03-22
Method of artificially growing edible fungi	1977-03-15
Edible compositions having a meat flavor and processes for making same	1974-03-15
Edible composition and method of manufacturing same	1976-10-20
Process for the production of edible wreath-shaped food casings	1976-01-09
Edible compositions having a meat flavor and processes for making same	1974-03-15
Method of producing edible meal from cottonseed	1976-08-16
Edible oil emulsions	1975-11-03
Stabilization of deodorized edible oils	1977-02-17
Stable precursor for making an edible gel, and method of making and using the same	1977-04-26
Coated edible product and process for making same	1977-02-18
Method for separating edible crab meat from non-edible portions of cooked crabs	1976-10-29
Coloring agents for edible materials	1977-08-11
Edible interlocked components for ceremonial ingestion	1978-04-20
Stable emulsified edible liquid starch product and method of making the same	1978-01-09
Extraction of protein from edible beef bones and product	1978-05-15
Process for the production of a textured protein-containing edible product	1978-09-15
Apparatus for mincing and/or beating and/or mixing edible materials such as meat, fruit and vegetables	1978-06-12