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Title: Process for preparing an imitation mayonnaise and salad dressing
Claims: I claim: 1. A method of manufacture of an imitation dressing selected from the group consisting of an imitation mayonnaise and an imitation salad dressing, which comprises the steps of: first admixing an amount of at least 3% but not in excess of 10% isolated soy protein by weight with 20% to 60% water by weight, spices and seasonings, and not more than about 10% of the total salad oil content in the finished dressing, by weight, for at least a five (5) minute period at ambient room temperature to produce a first admixture; secondly blending, into said first admixture, from about 0.1% to 2.0%, by weight, vinegar; and thereafter adding an additional amount of salad oil to bring the total salad oil content in the finished dressing to from 40% to 80% by weight, under high shearing action, to produce the final dressing. Other info: Inventors: DePaolis, Potito U. (Los Angeles, CA, US) Application Number: 885309 Filing Date: 1978-03-10 Publication_date: 1979-08-07 Assignee: Primary Class(es): 426/613 426/656, 426/804 Other Classes: US Patent Ref:
Other Refs: Other References: Altschul Processed Plant Protein Foodstuffs, Academic Press Inc., New York, 1958, p. 414. | |