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Title: Method for displaying and maintaining precooked food in a moist condition at a suitable serving temperature
Claims: I claim: 1. A method for continuously maintaining pre-cooked food items in a moist condition at a suitable serving temperature, comprising the steps of: periodically immersing a pre-cooked food item contained in a basting tray in a heated basting pan containing a heated basting liquid; draining substantially all the basting liquid from the food and tray after the food and tray emerges from the basting liquid at a controlled rate sufficient to maintain the food item moist and to prevent sogginess of the food item and to avoid splashing of the draining basting liquid out of the basting pan. 2. The method as set forth in claim 1, comprising the step of: tilting a tray relative to the horizontal after emerging from the basting pan to drain substantially all of the basting liquid from the pan and the food item therein. 3. The method as set forth in claim 2, comprising the steps of: rotating a tray to a substantially horizontal position upon immersing in the basting pan to fill the tray and completely cover the food item. 4. The method as set forth in claim 3, comprising the step of: maintaining the basting tray and basting pan at a serving temperature in a glass walled display apparatus. 5. The method as set forth in claim 4, comprising the step of: draining the basting liquid at a controlled rate at a point remote from the walls of the glass display apparatus to avoid splashing of the basting liquid on the glass walls. Other info: Inventors: Lents, Charles M. Application Number: 813954 Filing Date: 1977-07-08 Publication_date: 1979-05-08 Assignee: Primary Class(es): 426/302 99/345, 426/520 Other Classes: US Patent Ref:
Other Refs: Primary Examiner: Yoncoskie, Robert A. Assistant Examiner: Attorney: |
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