|
PatentVote.com: Vote on your favourite invention!
|
|
 |
Title: Stabilization of deodorized edible oils
Claims: What is claimed is: 1. In a process of steam deodorizing edible animal and vegetable fats and oils the improvement which comprises conducting the steam deodorization in contact with a peroxide value stabilizing amount of molybdenum metal, molybdenum oxides or mixtures thereof, which has been added to the apparatus in which the steam deodorization is conducted. 2. A process, as in claim 1, where molybdenum metal is employed. 3. A process, as in claim 2, where the edible fat or oil is heated to a temperature of at least about 400.degree. F. 4. A process, as in claim 3, where molybdenum metal is employed. 5. A method, as in claim 2, where the oil is an unsaturated vegetable oil. 6. A method, as in claim 5, where molybdenum metal is employed. 7. A method, as in claim 5, where the edible oil is heated to a temperature of a least about 400.degree. F. 8. A method, as in claim 7, where the oil is selected from the group consisting of soybean oil, cottonseed oil, palm oil, and sunflower seed oil and rapeseed oil. 9. A method, as in claim 1, where the amount of molybdenum or molybdenum oxide has a surface area between about 33 square inches and 66 square inches per liter of oil being contacted. Other info: Inventors: Lineberry, Dewey D. (Louisville, KY, US) Application Number: 769809 Filing Date: 1977-02-17 Publication_date: 1978-06-20 Assignee: Chemetron Corporation (Chicago, IL) Primary Class(es): 95/264 203/6, 554/194, 554/205 Other Classes: US Patent Ref:
Other Refs: Other References: Kirk-Othmer, Encyclopedia of Chemical Technology, vol. 8, pp. 805-807 and vol. 13, pp. 654, 655, 2nd Ed. | |