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Title: Soy protein product and process

Abstract: A novel aqueous process for the production of soy protein concentrates which possess many of the functional attributes of soy protein isolates. In producing the soy concentrate, parameters are controlled in the aqueous leaching and separating, neutralization, pastuerization and drying steps which are performed in the order recited.


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Inventors: Sailer, Donald E. (Fort Wayne, IN)

Application Number: 06/320295
Filing Date: 1981-11-12
Publication_date: 1983-10-18
Assignee: CENTRAL SOYA CO (US)

Primary Class(es): 426/302 426/431, 426/634, 530/378, 426/656
Other Classes: A23J1/14; A23J1/00; A23J1/14
US Patent Ref:
2052215August, 1936Cohn426/431Process for producing a soya flour with changed flavor and the product thereof
3126286March, 1964Mashy426/634
3669677June, 1972Sair et al.426/431
3809767May, 1974Sair et al.260/123.5
4113716September, 1978Gomi et al.260/123.5Process for preparing improved soy protein materials

Other Refs:
Primary Examiner: Schor, Kenneth M.
Assistant Examiner:
Attorney: Tilton, Fallon, Lungmus & Chestnut
Claims: