Title: Process for the preparation of an aerosol type whipping cream

Abstract: A whipping cream is obtained using a partially enzymolyzed soybean protein, with which an aerosol container is filled up and CO₂ gas as a propellant is charged under pressure into the container. When the partially enzymolyzed soybean protein is used in amounts of 1-6% by weight based on the cream, the whipping cream exhibits good emulsification state and has moderate overrun and a shape-maintaining property when extruded with CO₂ gas.

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Inventors: Takada, Moritaka (Yokohama, JP)
Kanda, Hiroshi (Zushi, JP)

Application Number: 06/187035
Filing Date: 1980-09-15
Publication_date: 1982-08-10
Assignee: NISSHIN OIL MILLS LTD

Primary Class(es): 426/570 426/394, 426/604, 426/602, 426/116
Other Classes: A23L1/19; B65D83/14; A23L1/19; B65D85/72
US Patent Ref:

2407027	September, 1946	Mason	426/570	Manufacture of cream substitutes
2489173	November, 1949	Burnett et al.	426/570	Preparation of whipping composition and the resulting product
2489208	November, 1949	Turner	426/570	Modified soy protein and the preparation thereof
2619422	November, 1952	Diamond	426/654	Dessert mix and method of making the same
2619423	November, 1952	Diamond	426/570	Powdered topping and method of making the same
2846314	August, 1958	Aichele et al.	426/570	Confectionary product
2883286	April, 1959	Musser	426/116	Chocolate foam topping and method
2929715	March, 1960	Sutton	426/570	Protein composition
3210198	October, 1965	Keller	426/570	Process for preparing a whippable composition
3230091	January, 1966	Thompson	426/570	Pressurized dessert toppings
3431117	March, 1969	Lorant	426/654	PRODUCT AND PROCESS FOR PREPARING FROZEN WHIPPED TOPPING COMPOSITION

Other Refs: Other References: Pressurized Packaging, Herzka et al., 2nd Ed. Butterworths 1961, pp. 76-81, 182-184.
Processed Plant Protein Foodstuffs, Altschul, Academic Press, 1958, pp. 400-409.
Soybeans & Soybean Products, Markley, vol. II, Interscience Publ. 1951, pp. 978-989.
Soybeans: Chemistry & Technology, Smith & Circle, vol. I, Avi Publ., 1972, pp. 326-333, 356-361, 370-373.
Science & Technology of Aerosol Packaging, Sciarra et al., Wiley & Sons, 1974, pp. 137-140, 434, 435.
Aerosols: Science & Technology, Shepherd, Interscience 1961, pp. 32-34, 409-428.

Primary Examiner: Weinstein, Steven L.
Assistant Examiner:
Attorney: Sughrue, Mion, Zinn, Macpeak & Seas

Claims: