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Title: Process for production of peroxidase

Abstract: Peroxidase, which is an enzyme having a catalytic effect on oxidation by hydrogen peroxide and known to be found in vegetables such as horseradish or Japanese radish, is produced according to a biological process using a microorganism belonging to the genus Myrothecium and capable of producing a peroxidase, for example, Myrothecium gramineum 38-3, 46-2 and 283-2, and Myrothecium verrucaria IFO 6113 and IFO 6133.


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Inventors: Tsurumi, Yoshihiro (Tokyo, JP)
Fujioka, Tomio (Matsudo, JP)
Matsuzaki, Toshio (Tokyo, JP)
Wakabayashi, Hidechika (Tokyo, JP)

Application Number: 06/138978
Filing Date: 1980-04-10
Publication_date: 1982-05-04
Assignee: MITSUBISHI GAS CHEMICAL CO

Primary Class(es): 435/192 435/911
Other Classes: C12N9/08; C12N9/08
US Patent Ref:
3734831May, 1973Hulme435/209

Other Refs: Other References: Koenigs, Article in Phytopathology, vol. 62, pp. 100-110, (1972).

Primary Examiner: Shapiro, Lionel M.
Assistant Examiner:
Attorney: Craig, And Antonelli
Claims:
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