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Title:
Process for production of peroxidase
Abstract:
Peroxidase, which is an enzyme having a catalytic effect on oxidation by hydrogen peroxide and known to be found in vegetables such as horseradish or Japanese radish, is produced according to a biological process using a microorganism belonging to the genus Myrothecium and capable of producing a peroxidase, for example, Myrothecium gramineum 38-3, 46-2 and 283-2, and Myrothecium verrucaria IFO 6113 and IFO 6133.
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Inventors:
Tsurumi, Yoshihiro (Tokyo, JP)
Fujioka, Tomio (Matsudo, JP)
Matsuzaki, Toshio (Tokyo, JP)
Wakabayashi, Hidechika (Tokyo, JP)
Application Number:
06/138978
Filing Date: 1980-04-10 Publication_date: 1982-05-04 Assignee:
MITSUBISHI GAS CHEMICAL CO
Primary Class(es):
435/192
435/911
Other Classes:
C12N9/08; C12N9/08
US Patent Ref:
Other Refs:
Other References:
Koenigs, Article in Phytopathology, vol. 62, pp. 100-110, (1972).
Primary Examiner:
Shapiro, Lionel M.
Assistant Examiner:
Attorney:
Craig, And Antonelli
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