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Title: Instant yogurt drink composition

Abstract: An instant powdered yogurt drink is prepared containing lactobacillus culture, deactivated yogurt powder, a thickener, a hydrocolloid gum and a food acidulent. A preferred thickener, hydrocolloid gum and acidulent is carboxy methyl cellulose, locust bean gum and a mixture of acid whey and citric acid, respectively.


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Other info:


Inventors: Cajigas, Stanley D. (Point Pleasant, NJ)

Application Number: 06/051820
Filing Date: 1979-06-25
Publication_date: 1981-09-15
Assignee: MP FOOD TECH INC

Primary Class(es): 426/61 426/583, 426/43, 426/41
Other Classes: A23C9/123; A23C9/137; A23C9/12; A23C9/13; A23C23/00; A23C9/12
US Patent Ref:
4058636November, 1977Igoe426/580Instant acidified milk gel
4066794January, 1978Schur426/43Instant yogurt preparation
4081567March, 1978Haber426/583Dry beverage mix composition
4110476August, 1978Rhodes426/43Preparation of liquid and frozen yogurt products

Other Refs:
Primary Examiner: Naff, David M.
Assistant Examiner:
Attorney: Hopgood, Calimafde, Kalil, Blaustein & Judlowe
Claims: