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Title: Casein-based dietetic foodstuff and process for its production

Abstract: A dietetic foodstuff granulate having a low rate of decomposition in the digestive tract comprises casein and about 0.4-2 weight percent of carob flour based on the weight of dry casein. The particle size is preferably 0.5-5 mm. It is prepared by a process in which casein is made granulatable by addition thereto of the mentioned amount of carob flour and an effective amount of water.


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Inventors: Kuppers, Walter (Reinheim, DE, US)
Della Mura, Pasquale (Darmstadt, DE, US)

Application Number: 012788
Filing Date: 1979-02-16
Publication_date: 1980-08-19
Assignee: Merck Patent Gesellschaft mit beschrankter Haftung (Darmstadt, DE)
Primary Class(es): 426/72 426/285, 426/656
Other Classes:
US Patent Ref:
1962552Jun, 1934Dahlberg426/656.
2038633Apr, 1936Bienenstock et al.426/656.
3097946Jul, 1963Menzi et al.426/656.

Other Refs:
Primary Examiner: Kellogg, Arthur D.
Assistant Examiner:
Attorney: Millen & White