Title: Method of cooking meat

Abstract: The method of cooking meat comprising the steps of searing just the surface of a cut or patty of meat briefly with a blow torch pencil burner and thereafter storing the meat in a refrigerator or freezer compartment. When the meat is to be served, it is thawed and cooked in a microwave oven.

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Inventors: Harkins, James L.

Application Number: 012353
Filing Date: 1979-02-15
Publication_date: 1980-05-06
Assignee:
Primary Class(es): 426/238 99/339, 219/683, 219/703, 426/243, 426/466, 426/523
Other Classes:
US Patent Ref:

2945767	Jul, 1960	Phelan et al.	426/243.
3071065	Jan, 1963	Macy et al.	426/523.
3127828	Apr, 1964	Fine	426/523.
3949184	Apr, 1976	Freedman	426/243.

Other Refs: 859948

Jan, 1961	GB

Primary Examiner: Kellogg, Arthur D.
Assistant Examiner:
Attorney: Stidham; Melvin R.