Title: Preparation of meat analog

Abstract: A meat-like product is prepared preferably having alternating zones simulating lean strata and fat strata. Internal stresses are established in the analog product thereby providing wrinkling of the product upon final cooking such as by pan frying.

Do you think this is a good invention? Vote now:

Votes so far: For:(0) Against:(0)
Other info:

Inventors: Ziminski, Richard D. (Wayzata, MN, US)
Uecker, Myron M. (Buffalo, MN, US)

Application Number: 884058
Filing Date: 1978-03-06
Publication_date: 1980-04-08
Assignee: General Mills, Inc. (Minneapolis, MN)
Primary Class(es): 426/249 426/516, 426/517, 426/523, 426/656, 426/802
Other Classes:
US Patent Ref:

3772035	Nov, 1973	Carp	426/656.
3930033	Dec, 1975	Corliss et al.	426/656.
3999474	Dec, 1976	Sienkiewicz	426/802.
4061789	Dec, 1977	Warren	426/656.
4104415	Aug, 1978	Shanbhag	426/656.

Other Refs:
Primary Examiner: Bernstein, Hiram H.
Assistant Examiner:
Attorney: Enockson; Gene O., Lillehaugen; L. MeRoy