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Primary Examiner: Yoncoskie, Robert A.
Assistant Examiner:
Attorney: Hill; Virgil B.

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Title: Vegetable protein ingredient for Kamaboko products

Abstract: A vegetable protein composition which is suitable as a replacement for fresh or frozen fish in Kamaboko products is disclosed. The composition comprises a mixture of a vegetable protein isolate and a fat emulsion containing fat at a level exceeding about 20% by weight. The composition does not detract from the color, texture, and flavor of Kamaboko products when used as a replacement for fish.

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Other info:

Inventors: Decker, Carl D. (St. Louis, MO, US)
Holt, S. Kent (Tokyo, JP)

Application Number: 948596
Filing Date: 1978-10-04
Publication_date: 1979-11-27
Assignee: Ralston Purina Company (St. Louis, MO)
Primary Class(es): 426/574 426/643, 426/656
Other Classes:
US Patent Ref:

3663234	May, 1972	Ichihata	426/643.
3814823	Jun, 1974	Yang et al.	426/656.
3885052	May, 1975	Starr	426/656.
3891776	Jun, 1975	Carpenter et al.	426/574.
3900576	Aug, 1975	Schulz	426/643.

Other Refs: Other References: Yasumatsu, K. et al., "Utilization of Soybean Products in Fish Paste Products," Agr. Bio. Chem., vol. 36, 1972, pp. 737-744.
Saio, K. et al., "Food Uses of Soybean 7s and 11s Proteins", Jour. of Food Science, vol. 38, 1973, pp. 1139-1144.