Title: Method for producing protein jellies from fishes and crustaceans

Abstract: Producing protein jellies from fishes and crustaceans by separating myofibrillar protein from fishes and crustaceans, and subjecting the resulting protein-water system, comprising from 5 to 50% by weight of said protein, to cooling to crystallize the system after which it is defrosted. Said system may contain animal or vegetable protein, lipids, carbohydrates or salts. The jelly produced retains the shape imparted thereto and is resistant to various kinds of treatment, for example, boiling and roasting.

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Inventors: Rogozhin, Sergei V.
Vainerman, Efim S.
Burmistrova, Ljubov M.

Application Number: 854236
Filing Date: 1977-11-23
Publication_date: 1979-09-11
Assignee:
Primary Class(es): 426/574 426/104, 426/524, 426/657, 426/802
Other Classes:
US Patent Ref:

3801713	Apr, 1974	Tolstoguzov et al.	426/802.
3920853	Nov, 1975	Middendorf et al.	426/574.
3922359	Nov, 1975	Hashizume et al.	426/574.
3922372	Nov, 1975	Hasegawa	426/574.
3993794	Nov, 1976	Bernardin	426/574.
4001459	Jan, 1977	Ki Kim et al.	426/802.

Other Refs:
Primary Examiner: Hunter, Jeanette M.
Assistant Examiner:
Attorney: Steinberg & Blake