Title: Process for preparing blood albumin product and the resulting product

Abstract: A high proteinic composition, useful for preparing human foods, is made with a lipophilic phase composed of microparticles of fatty material, a continuous hydrophilic phase surrounding said lipophilic phase and composed of animal blood albumin having a solids content of at least three weight percent. Both said phases are associated with one or more emulsifying agents in an aqueous medium, and the fatty material is present in the range of from about 4.0 to about 17 weight percent of the composition. In a preferred embodiment, blood albumin is added to said high proteinic composition in a phosphated and liquid state in a proportion not less than about 50 weight percent of the composition.

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Inventors: Heine, Juan (Adrogue, AR, US)
Trama, Rudolfo (Adrogue, AR, US)
Penedo, Eduardo (Adrogue, AR, US)

Application Number: 845939
Filing Date: 1977-10-27
Publication_date: 1979-09-11
Assignee:
Primary Class(es): 426/250 426/614, 426/647, 426/657
Other Classes:
US Patent Ref:

653956	Jul, 1900	Hamilton	426/647.
684978	Oct, 1901	Dietrich	426/647.
786111	Mar, 1905	Gollwitzer	426/647.
1277336	Aug, 1918	Moskovits et al.	426/647.
2155417	Apr, 1939	Griffith	426/657.
2171428	Aug, 1939	Griffith et al.	426/657.
2241868	May, 1941	Reimann	426/647.

Other Refs:
Primary Examiner: Yoncoskie, Robert A.
Assistant Examiner:
Attorney: McGlew and Tuttle