|
|

|
|
Title:
Process for preparing an imitation mayonnaise and salad dressing
Abstract:
This invention relates to improvements in formulation and preparation of imitation mayonnaise and salad dressings employing isolated soy protein as the sole or dominant emulsifier.
Do you think this is a good invention? Vote now:
Votes so far: For:(0) Against:(0) Other info:
Inventors:
DePaolis, Potito U. (Los Angeles, CA, US)
Application Number:
885309
Filing Date: 1978-03-10 Publication_date: 1979-08-07 Assignee:
Primary Class(es):
426/613
426/656, 426/804
Other Classes:
US Patent Ref:
Other Refs:
Other References:
Altschul Processed Plant Protein Foodstuffs, Academic Press Inc., New York, 1958, p. 414. |