Title: Shrouding skinned meat carcasses

Abstract: A freshly slaughtered and skinned meat carcass has its skinned surface covered with a shroud consisting of a rectangular cloth composed of a blend of cotton and polyester fibers and held in place by skewers to cause the shroud to fit tightly against the skinned surface. The shroud is saturated with an aqueous saline solution when applied, and the fully wetted shroud is allowed to lose its moisture in the chilling room as the carcass loses its body heat.

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Other info:

Inventors: Williams, Beverly E. (San Mateo, CA, US)

Application Number: 793744
Filing Date: 1977-05-04
Publication_date: 1979-07-31
Assignee: Williams; B. E. (San Mateo, CA); Williams; K. I. (San Mateo, CA)
Primary Class(es): 426/642 426/415, 426/418, 426/524, 452/198
Other Classes:
US Patent Ref:

3124468

Mar, 1964

Williams

426/323.

Other Refs:
Primary Examiner: Corbin, Arthur L.
Assistant Examiner:
Attorney: Dorfman, Herrell and Skillman