Title: Non-fat dry milk substitute product

Abstract: A cheese product containing a non-fat dry milk substitute product. The non-fat dry milk substitute product contains therein lactalbumin, a modified whey solids product, and a texture improving amount of sodium hexametaphosphate. The protein content of the non-fat dry milk substitute product is from about 17% to about 30%, by weight, dry basis.

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Inventors: Melachouris, Nicholas (White Plains, NY, US)
Fracaroli, Brenda B. (Ossining, NY, US)
Corbett, Constance R. (White Plains, NY, US)

Application Number: 840684
Filing Date: 1977-10-11
Publication_date: 1979-07-31
Assignee: Stauffer Chemical Company (Westport, CT)
Primary Class(es): 426/582 426/580, 426/583, 426/588, 426/654, 426/657
Other Classes:
US Patent Ref:

2081273	May, 1937	Hoermann et al.	426/582.
2606181	Aug, 1952	Pratt et al.	260/122.
3620757	Nov, 1971	Ellinger	426/580.
3840996	Oct, 1974	Grindstaff et al.	34/9.
3873751	Mar, 1975	Arndt	426/583.

Other Refs: 2603416

Aug, 1976	DE

Primary Examiner: Bashore, S. Leon
Assistant Examiner: Chin, Peter
Attorney: Zall; Michael E.