|
|

|
|
Title:
Textured vegetable protein flakes
Abstract:
An instantly hydratable, light-colored soy protein material, having a protein content of 30% or more with improved blood blend flavor; blendable with fish or poultry and maintaining its structural integrity.
Do you think this is a good invention? Vote now:
Votes so far: For:(0) Against:(0) Other info:
Inventors:
Ronai, Kenneth S. (Ridgewood, NJ, US) Spanier, Henry C. (Ramsey, NJ, US) Scaglione, Felice (Lodi, NJ, US) Wisniewski, Edward F. (Roselle, NJ, US)
Application Number:
694800
Filing Date: 1976-06-10 Publication_date: 1979-05-08 Assignee:
Nabisco, Inc. (East Hanover, NJ)
Primary Class(es):
426/656
426/96, 426/457
Other Classes:
US Patent Ref:
| 2904435 | Sep, 1959 | Kruse | 426/457. | | 3062657 | Nov, 1962 | Vollink | 426/446. | | 3488770 | Jan, 1970 | Atkinson | 426/802. | | 3689287 | Sep, 1972 | Mitchel, Jr. | 426/457. | | 3812267 | May, 1974 | Atkinson | 426/802. | | 3904775 | Sep, 1975 | Harwood et al. | 426/802. | | 3912824 | Oct, 1975 | Spiel | 426/802. | | 3914455 | Oct, 1975 | Valentas et al. | 426/457. | | 3917876 | Nov, 1975 | Harwood et al. | 426/656. |
Other Refs:
Other References:
Technical Data Bulletin TDS 257376150, May 16, 1973, published by Staley Industrial Products, Decatur, Ill. 62525. |