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Primary Examiner: Halper, Robert
Assistant Examiner:
Attorney: Fisher, Christen & Sabol

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Title: Textured vegetable protein flakes

Abstract: An instantly hydratable, light-colored soy protein material, having a protein content of 30% or more with improved blood blend flavor; blendable with fish or poultry and maintaining its structural integrity.


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Inventors: Ronai, Kenneth S. (Ridgewood, NJ, US)
Spanier, Henry C. (Ramsey, NJ, US)
Scaglione, Felice (Lodi, NJ, US)
Wisniewski, Edward F. (Roselle, NJ, US)

Application Number: 694800
Filing Date: 1976-06-10
Publication_date: 1979-05-08
Assignee: Nabisco, Inc. (East Hanover, NJ)
Primary Class(es): 426/656 426/96, 426/457
Other Classes:
US Patent Ref:
2904435Sep, 1959Kruse426/457.
3062657Nov, 1962Vollink426/446.
3488770Jan, 1970Atkinson426/802.
3689287Sep, 1972Mitchel, Jr.426/457.
3812267May, 1974Atkinson426/802.
3904775Sep, 1975Harwood et al.426/802.
3912824Oct, 1975Spiel426/802.
3914455Oct, 1975Valentas et al.426/457.
3917876Nov, 1975Harwood et al.426/656.

Other Refs: Other References: Technical Data Bulletin TDS 257376150, May 16, 1973, published by Staley Industrial Products, Decatur, Ill. 62525.