Home

Primary Examiner: Golian, Joseph M.
Assistant Examiner:
Attorney: Liberman; Arthur L., Wolffe; Franklin D., Haidt; Harold

Next ten patents ordered by date:

Method of removing citrus-fruit-pulp-segment membranes
Solvent system for electrostatic shade band deposition process
Medallion-like articles, lamp lenses and method for their manufacture
Photocurable epoxy compositions containing thiopyrylium salts
Printing and coating method
Process for producing color television picture tube
Process for manufacturing a radiation hardened oxide
Thin composite wire saw with surface cutting crystals
Dewrinkling and permanent crease reforming of garments
Method of and apparatus for metering fast-reacting saturant onto sheet material

Translate:
En
De
Es
Fr
It
Pt
Ja
Ko
Zh

Title: Flavoring with a tricyclic alcohol

Abstract: Compositions for altering the flavor and/or aroma of consumable products including foods, tobacco and perfumes utilizing as the essential ingredient at least one organic tricyclic alcohol having the formula: ##STR1## wherein each of R.sub.1, R.sub.2, R.sub.3, R.sub.4, R.sub.5 and R.sub.6 is selected from the group consisting of hydrogen and methyl; wherein the dashed line is a carbon-carbon single bond or a carbon-carbon double bond; and wherein when the dashed line is a carbon-carbon single bond, one of R.sub.2 or R.sub.3 is hydrogen.

Do you think this is a good invention? Vote now:

Votes so far: For:(0) Against:(0)
Other info:

Inventors: Light, Kenneth K. (Long Branch, NJ, US)
Shuster, Edward J. (Brooklyn, NY, US)
Vinals, Joaquin F. (Red Bank, NJ, US)
Vock, Manfred H. (Locust, NJ, US)

Application Number: 683310
Filing Date: 1976-05-05
Publication_date: 1979-02-13
Assignee: International Flavors & Fragrances Inc. (New York, NY)
Primary Class(es): 426/538
Other Classes:
US Patent Ref:

3879466	Apr, 1975	Light	260/617.
3907908	Sep, 1975	Light et al.	426/538.
3925486	Dec, 1975	Greuter et al.	260/617.

Other Refs: Other References: Danishefsky et al., The Total Synthesis of Racemic and Epi-Patchouli Alcohol, J. Chem. Soc., Chem. Comm., pp. 1287-1288 (1968).
Fenaroli's Handbook of Flavor Ingredients, 1971, Edited by Furia et al., The Chemical Rubber Co., Cleveland, pp. 190-191.