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Primary Examiner: Golian, Joseph M.
Assistant Examiner:
Attorney: Liberman; Arthur L., Wolffe; Franklin D.

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Title: Flavoring with a mixture of 4-terpinenol propionate and 2-methyl-3-furanthiol

Abstract: Process and compositions are described for the use in foodstuff flavor and aroma augmenting, modifying, enhancing and imparting compositions and as foodstuff aroma and flavor imparting materials of the mixture of 4-terpinenol propionate having the structure: ##STR1## (which is produced by reacting 4-terpinenol with propionic anhydride in the presence of pyridine), and 2-methyl-3-furanthiol having the structure: ##STR2## Addition of the mixture of 4-terpinenol propionate and 2-methyl-3-furanthiol to foodstuffs produces a roast beef aroma and flavor characteristic.

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Inventors: Mussinan, Cynthia J. (Bricktown, NJ, US)
Vock, Manfred H. (Locust, NJ, US)
Liberman, Arthur L. (Highlands, NJ, US)

Application Number: 884348
Filing Date: 1978-03-07
Publication_date: 1979-02-13
Assignee: International Flavors & Fragrances Inc. (New York, NY)
Primary Class(es): 426/533 426/535, 426/538
Other Classes:
US Patent Ref:

3666495

May, 1972

Evers et al.

426/535.

Other Refs: Other References: Arctander, Perfume and Flavor Chemicals, vol. II, Publ. by the author: Montclair, N.J., Item No. 2891.