Title: Process for producing carbonated coffee drink

Abstract: A process for producing carbonated coffee drink, wherein one or more kinds of organic additives are added to extracted coffee liquid, followed by carbonation of the same, to suppress the bubbling or foaming of the thus prepared carbonated coffee drink, while maintaining its body, taste, and flavor which are essentially that of freshly brewed coffee.

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Inventors: Cho, Kichinosuke (Funabashi, JP)
Watanabe, Tsutomu (Tokyo, JP)

Application Number: 759489
Filing Date: 1977-01-14
Publication_date: 1978-08-08
Assignee: Kabushiki Kaisha Art Coffee (Tokyo, JP)
Primary Class(es): 426/329 426/477, 426/594
Other Classes:
US Patent Ref:

2118184	May, 1938	Fronmuller et al.	426/594.
2620276	Dec, 1952	Heyman	426/594.
3142572	Jul, 1964	Miller et al.	426/329.
3595669	Jul, 1971	Strobel	426/594.
3879565	Apr, 1975	Einstman	426/329.
3925242	Dec, 1975	Sagi et al.	426/329.

Other Refs:
Primary Examiner: Jones, Raymond N.
Assistant Examiner: Warden, Robert J.
Attorney: