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Title:
Stabilization of deodorized edible oils
Abstract:
This invention relates to the stabilization of deodorized edible oils. In the process of the invention, edible oils are steam deodorized in the presence of a peroxide inhibiting amount of molybdenum metal or molybdenum oxide. It has been further found that the stabilizing effect of molybdenum metal or molybdenum oxide is obtained even in the presence of pro-oxidant metals.
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Inventors:
Lineberry, Dewey D. (Louisville, KY, US)
Application Number:
769809
Filing Date: 1977-02-17 Publication_date: 1978-06-20 Assignee:
Chemetron Corporation (Chicago, IL)
Primary Class(es):
95/264
203/6, 554/194, 554/205
Other Classes:
US Patent Ref:
| 2773081 | Dec, 1956 | Brown et al. | 260/428. | | 3221059 | Nov, 1965 | Fukui et al. | 260/428. | | 3414129 | Dec, 1968 | Going et al. | 260/428. | | 3693322 | Sep, 1972 | Lineberry et al. | 55/54. | | 3733202 | May, 1973 | Marmor | 260/428. | | 3821265 | Jun, 1974 | Forster et al. | 203/6. |
Other Refs:
Other References:
Kirk-Othmer, Encyclopedia of Chemical Technology, vol. 8, pp. 805-807 and vol. 13, pp. 654, 655, 2nd Ed. |