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Title: Antioxidant for foods

Abstract: A food composition stabilized by the presence therein of a small proportion of a dialkyl pentaerythritol diphosphite. The alkyl groups each contain 10-18 carbon atoms.


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Inventors: Cohen, Murray S. (Convent Station, NJ, US)
O'Connell, Donald E. (Marietta, OH, US)

Application Number: 822599
Filing Date: 1977-08-08
Publication_date: 1978-06-13
Assignee: Borg-Warner Corporation (Chicago, IL)
Primary Class(es): 426/547 426/601, 554/4
Other Classes:
US Patent Ref:
2571332Oct, 1951Brooks260/398.
3039993Jun, 1962Friedman260/45.
3205250Sep, 1965Hechenbleikner260/927.
3523099Aug, 1970Shepard et al.426/547.
3755250Aug, 1973Wollensak et al.426/547.
3988293Oct, 1976Mills260/45.

Other Refs:
Primary Examiner: Jones, Raymond N.
Assistant Examiner: Yoncoskie, R. A.
Attorney: Shekleton; Joseph