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Primary Examiner: Bashore, S. Leon
Assistant Examiner: Schor, Kenneth M.
Attorney: Plumley & Tyner

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Title: Method for preparing and treating vegetable segments

Abstract: A process and apparatus for making holes in vegetable segments wherein the hole-making step is integrally connected with the steps of cutting and slicing of the segments prior to blanching, dehydrating and/or rehydrating whereby the time of processing of vegetable segments can be quite substantially reduced.

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Other info:

Inventors: Bosley, Roy E. (Caldwell, ID, US)
Mann, Paul T. (Caldwell, ID, US)
Decoteau, Gary D. (Nampa, ID, US)
Ivi, Kert F. (Franklin, MS, US)
Winslow, Elden D. (Caldwell, ID, US)

Application Number: 723845
Filing Date: 1976-09-16
Publication_date: 1978-04-25
Assignee: Simplot; J. R. (Boise, ID)
Primary Class(es): 426/464 83/30, 83/867, 426/473, 426/518, 426/809
Other Classes:
US Patent Ref:

2541180	Feb, 1951	Urschel et al.	83/404.
2998041	Aug, 1961	Urschel et al.	83/2.
3141484	Jul, 1964	Lowe et al.	99/646.
3196913	Jul, 1965	Stahmer	99/646.
3381731	May, 1968	Bath et al.	83/2.
3644129	Feb, 1972	Sloan	426/509.
3988953	Nov, 1976	Bosley et al.	99/458.
3988976	Nov, 1976	Skzak	99/485.

Other Refs: Other References: Arsdel et al.; Food Dehydration, vol. 2; AVI Pub. Co. Inc., Westport, Conn., 1973; pp. 31, 60, 80, 101, 509.
Bender; Dictionary of Nutrition and Food Technology, 3rd Ed., Archon Books, London Butterworths; 1968, p. 28.