Title: Fruit flavored composition

Abstract: A fruit-flavored, shelf-stable and self-preserving composition is prepared containing natural fruit-flavors or artificial fruit-flavors and finely dispersed fat particles having a melting temperature of 90.degree. to 124.degree. F enrobed in a fat enrobing agent that prevents coalescing of the fat particles by preventing fat-to-fat contact of the particles. The composition has a moisture content of no more than 5% and can be made to resemble bits of natural fruit meat. A preferred enrobing agent contains dried yeast and whey.

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Inventors: Ziccarelli, Salvatore F. (Downers Grove, IL, US)

Application Number: 509633
Filing Date: 1974-09-26
Publication_date: 1978-04-25
Assignee: Beatrice Foods Co. (Chicago, IL)
Primary Class(es): 426/98 426/102, 426/454, 426/583, 426/650
Other Classes:
US Patent Ref:

2913342	Nov, 1959	Cameron et al.	426/98.
3105766	Oct, 1963	Barton	426/206.
3796814	Mar, 1974	Cermak	426/221.

Other Refs:
Primary Examiner: Naff, David M.
Assistant Examiner:
Attorney: Murray and Whisenhunt