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Title: Production of vodka
Abstract:
Vodka is produced by a process involving fermenting pre-pasteurized and cooled whey with Candida or Torulopsis yeast to form a mash containing ethanol and products of proteolysis, recovering the ethanol and products of proteolysis from the mash, rectifying the ethanol and purifying it from the products of proteolysis and diluting the resultant purified ethanol with deproteinized whey. This process makes it possible to make a high quality vodka and replace scarce grain, potato and beet raw materials currently used to produce vodka.
Other info: Inventors: Antonov, Sergei Fedorovich (ULIT, SA) Krasheninin, Pavel Firsovich Bogdanov, Vyacheslav Mikhailovich (ULIT, SA) Khramtsov, Andrei Georgievich (ULIT, SA) Eremin, Gennady Efimovich (ULIT, SA) Application Number: 688031 Filing Date: 1976-05-19 Publication_date: 1978-04-25 Assignee: Primary Class(es): 426/14 426/41, 426/60, 426/422, 426/494 Other Classes: US Patent Ref: Other Refs: Other References: webb, et al., Byproducts from Milk, 2nd ed. The Avi Pub. Co., Inc. Westport, Conn. 1970 (pp. 34-37, 58 & 59). Herstein et al., Chemistry and Technology of Wines and Liquors, D. Van Nostrand Co., Inc., N.Y., 1948, (pp. 176 & 177). Amerine et al., The Technology of Wine Making, 3rd ed. The Avi Pub. Co., Inc., Westport, Conn. 1972, (pp. 309-318). | |