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Primary Examiner: Bashore, S. Leon
Assistant Examiner: Schor, Kenneth M.
Attorney: Enockson; Gene O.

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Title: Instantized potato products and method of making same

Abstract: Fresh, whole potatoes are washed, peeled and cut into pieces. The pieces are blanched, treated in a sulfite solution and then partially dehydrated to a moisture content of between about 35-65% by weight. The partially dehydrated slices are then steam cooked and subsequently dehydrated to a shelf stable moisture content of less than 10 percent.

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Inventors: Yueh, Mao H. (Minneapolis, MN, US)
Mueller, Herman W. (Minneapolis, MN, US)

Application Number: 595931
Filing Date: 1975-07-14
Publication_date: 1978-04-11
Assignee: General Mills, Inc. (Minneapolis, MN)
Primary Class(es): 426/464 426/473, 426/510
Other Classes:
US Patent Ref:

3009817	Nov, 1961	Hendel et al.	426/473.
3615724	Oct, 1971	Sech	426/473.
3635729	Jan, 1972	Englar et al.	426/464.
3725087	Apr, 1973	Miller et al.	426/473.
3812274	May, 1974	Weaver et al.	426/473.
3821446	Jun, 1974	Esbey et al.	426/473.

Other Refs: Other References: Arsdel et al., Food Dehydration, vol. 2, 2nd Ed., 1973, Avi Pub. Co., Inc., Westport Conn., pp. 90, 96-110, 139, 140.