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Title:
Decaffeination of green coffee
Abstract:
A water extract of green coffee beans is dried and this dried powder is extracted with a solvent for caffeine such as ethanol. The decaffeinated solids are rehydrated and either reincorporated into the water-extracted green coffee which is then roasted and ground or used as a caffeine-deficient extraction medium for decaffeinating green coffee.
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Inventors:
Hudak, Stephen F. (Ossining, NY, US) Mahlmann, James P. (Wayne, NJ, US)
Application Number:
652950
Filing Date: 1976-01-28 Publication_date: 1978-03-28 Assignee:
General Foods Corporation (White Plains, NY)
Primary Class(es):
426/428
426/427, 544/275
Other Classes:
US Patent Ref:
Other Refs:
397,323| Aug, 1933 | UK | | 6,375 OF, 1906 | UK | | | | | | | |
Other References:
Coffee Processing Technology, vol. 2, by M. Sivetz, pub. by Avi Pub. Co., Westport, Conn, 1963, pp. 212 and 213. The Merck Index, Eighth edition, published by Merck & Co., Inc., Rahway, N. J. 1968, p. 188. |