Title: Edible compositions having a meat flavor and processes for making same

Abstract: Processes for imparting a meat flavor to foodstuffs comprising adding thereto a small amount of a processed product of (I) the whole internal contents of a poultry egg or egg white or egg yolk or enzymatic digest of same, with (II) a poultry meat or other meat powder or enzymatic digest thereof and, in addition, (III) a sulfur compound such as cysteine or taurine and, if desired, (preferably) (IV) thiamine and/or thiazole alkanols and (V) other free amino acids and/or polypeptides and, in addition, if desired, a monosaccharide and/or a disaccharide, such as sucrose and/or a polysaccharide; as well as flavoring compositions and flavor enhancing compositions containing such processed products and optional materials and the foodstuffs so obtained.

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Inventors: Van Delft, Andries (Nieuw Loosdrecht, NL)
Giacino, Christopher (Califon, NJ, US)

Application Number: 451470
Filing Date: 1974-03-15
Publication_date: 1978-02-28
Assignee: International Flavors & Fragrances Inc. (New York, NY)
Primary Class(es): 426/533 426/47, 426/656
Other Classes:
US Patent Ref:

3394015	Jul, 1968	Giacino	426/65.
3862343	Jan, 1975	Breukink et al.	426/211.
3865958	Feb, 1975	Breukink et al.	426/212.

Other Refs: 704,725

Jul, 1970	ZA.

Primary Examiner: Jones, Raymond M.
Assistant Examiner: Kepplinger, Esther M.
Attorney: Liberman; Arthur L., Haidt; Harold, Wolffe; Franklin D.