Title: Method of treating a foodstuff in an oven with moisture

Abstract: An article of food is heated in an oven in which air is circulated. Moisture in the form of steam or a water spray is added to the air as it circulated several times during the cooking or thawing cycle according to a program. Each moisture dose and the length of the interval between doses is controlled independently according to the treatment desired. The first dose is made after the cooking cycle is started, and the dosing time is usually a fraction of the time between doses.

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Inventors: Durth, Wilfried (Burbach-Wahlbach, DT)

Application Number: 638158
Filing Date: 1975-12-05
Publication_date: 1977-11-15
Assignee: Buderus'sche Eisenwerke Aktiengesellschaft (Wetzlar, DT)
Primary Class(es): 426/509 426/510
Other Classes:
US Patent Ref:

213029	Mar, 1879	Ashcroft	426/523.
3248221	Apr, 1966	Shulz et al.	426/510.
3294548	Dec, 1966	Vischer	426/510.

Other Refs: 2,234,107

Jan, 1974	DT.

Primary Examiner: Bashore, S. Leon
Assistant Examiner: Schor, Kenneth M.
Attorney: Ross; Karl F.