PatentVote.com: Vote on your favourite invention!

Next ten patents ordered by date:
Chemical processes for preparing citric acid
2,6-Dialkyl-4-hydroxysulfenyl chlorides
Acylformanidine insecticidal and miticidal compounds
Process for the preparation of tertiary phosphine oxides
Method for the manufacture of phenols
Synthesis of acyclic, terpene alcohols
Oxidative coupling process
Chemical process making aromatic hydrocarbons over gallium catalyst
Separation of acid-hydrocarbon emulsions and alkylation process utilizing said separation
Isoparaffin-olefin alkylation process using a supported perfluorinated polymer catalyst
Translate:
En
De
Es
Fr
It
Pt
Ja
Ko
Zh 

 

Title: Acidic edible pectin hydrogel containing colloidally dispersed protein and metaphosphate ions for preventing coagulation of the protein

Abstract: An edible pectin hydrogel containing a colloidally dispersed protein for improved texture, and enough of an edible acid as a taste improving agent to cause coagulation of the protein, is stabilized by a content of sodium metaphosphate.


Do you think this is a good invention? Vote now:

 Votes so far: For:(0) Against:(0)
Other info:


Inventors: Sakakibara, Sakuichi (Kobe, JA)
Sugisawa, Ko (Nara, JA)
Kitamura, Yukio (Nara, JA)

Application Number: 791015
Filing Date: 1977-04-26
Publication_date: 1977-11-01
Assignee: House Food Industrial Company Limited (Osaka, JA)
Primary Class(es): 426/577 426/580
Other Classes:
US Patent Ref:
2910366Oct, 1959Leo et al.426/577.
3367784Feb, 1968Waitman et al.426/577.

Other Refs:
Primary Examiner: Hunter, Jeanette M.
Assistant Examiner:
Attorney: Berman; Hans