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Title:
Process for preparing flavored ice drink
Abstract:
Cold flavored drinks are prepared by adding for instance water to a flavored water ice with an overrun greater than 50%. The water ice can conveniently be extruded into and frozen in a drinking receptacle; on adding water a cold drink is obtained conveniently.
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Inventors:
Adams, Donald James (Rushden, EN) Kieninger, Horst (Hamburg, DT) Ravenhill, John Richard (Stevenage, EN) Ries, Dieter (Hamburg, DT) Schmeling, Karin (Hamburg, DT)
Application Number:
582435
Filing Date: 1975-05-30 Publication_date: 1977-08-02 Assignee:
Thomas J. Lipton, Inc. (Englewood Cliffs, NJ)
Primary Class(es):
426/565
426/569, 426/590
Other Classes:
US Patent Ref:
| 2651575 | Sep, 1953 | Talburt et al. | 426/565. | | 3345185 | Oct, 1967 | Pisani et al. | 426/565. | | 3615718 | Oct, 1971 | Weinstein | 426/565. |
Other Refs:
1,331,518| Sep, 1973 | UK | | 1,313,807Apr, 1973 | UK | | | | | | | |
Other References:
Arbuckle, "Ice Cream", The Avi Publishing Co., Inc. Westport, Connecticut, 1972, pp. 292-302. Sommer "Theory and Practice of Ice Cream Making" The Olsen Publishing Co. Milwaukee, Wis. 1951 pp. 547-556. |