Title: Margarine-like product having controlled browning properties

Abstract: A food product resembling either solid or liquid margarine which resists burning or blackening when heated. The product contains between about 0.20 and 0.63% by weight protein from complete milk solids or milk whey with less than about 2000 parts per million by weight of reducing sugar in the final product.

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Inventors: Smouse, Thomas H. (Plano, TX, US)
Maines, James K. (Dallas, TX, US)
Allen, Robert R. (Plano, TX, US)

Application Number: 317420
Filing Date: 1972-12-21
Publication_date: 1977-07-26
Assignee: Anderson, Clayton & Co. (Houston, TX)
Primary Class(es): 426/603
Other Classes:
US Patent Ref:

1038545	Sep, 1912	Ellis	426/189.
2983615	May, 1961	Melnick	426/189.
3245802	Apr, 1966	Pardun	426/189.

Other Refs:
Primary Examiner: Golian, Joseph M.
Assistant Examiner:
Attorney: Fulbright & Jaworski