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Title:
Flavoring agent
Abstract:
The enhancement of foodstuffs is effected by the addition of a small but effective flavor-modifying amount of a compound from the compounds having the general formula ##STR1## wherein, when n is 0, R is hydrogen, methyl, acetyl, ethyl or pyridyl-2; when n is 1, R is hydrogen, methyl, ethyl or acetyl; and, when n is 2, R is hydrogen, methyl, ethyl, acetyl or furfuryl.
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Inventors:
Winter, Max (Petit-Lancy, CH) Gautschi, Fritz (Commugny, CH) Flament, Ivon (Petit-Lancy, CH) Stoll, Max (Petit-Lancy, CH)
Application Number:
482819
Filing Date: 1974-06-24 Publication_date: 1977-07-26 Assignee:
Firmenich & Cie (Geneva, CH)
Primary Class(es):
426/535
426/537, 546/261, 546/339, 546/340
Other Classes:
US Patent Ref:
| 1696419 | Dec, 1928 | Staudinger et al. | 426/534. | | 2905701 | Sep, 1959 | Nutting et al. | 426/536. | | 2951848 | Sep, 1960 | Nutting et al. | 260/326. |
Other Refs:
Primary Examiner:
Monacell, A. Louis
Assistant Examiner:
Massung, Esther L.
Attorney:
Newby; Howard J., Sullivan; Thomas V., Struzzi; Bruno P.
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