Title: Antioxidant stabilized edible compositions

Abstract: N-Acyl-2,6-dialkyl-p-aminophenols wherein each of the 2,6-alkyl groups has a tertiary.alpha.-carbon atom, are used as antioxidants to stabilize edible organic substances subject to deterioration by oxidation, particularly edible fats, fatty oils, fatty alcohols, fatty acids, and esters of fatty acids.

Do you think this is a good invention? Vote now:

Votes so far: For:(0) Against:(0)
Other info:

Inventors: Young, David W. (Homewood, IL, US)

Application Number: 666438
Filing Date: 1976-03-12
Publication_date: 1977-07-26
Assignee: Howard Hall & Company (Cos Cob, CT)
Primary Class(es): 426/544 426/555, 426/556, 554/5, 554/7
Other Classes:
US Patent Ref:

2654722	Oct, 1953	Young et al.	260/562.
3492349	Jan, 1970	Doyle et al.	260/562.

Other Refs:
Primary Examiner: Jones, Raymond N.
Assistant Examiner: Yoncoskie, R. A.
Attorney: Bernard & Brown