Title: Sourdough compositions

Abstract: A sourdough composition is provided in the form of a flowable powder for the introduction of acetic acid and lactic acid into bread doughs and other bakery products. The composition is preferably stabilized against premature loss of acetic acid by intimate dispersion with a minor quantity of a normally solid edible fatty material.

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Inventors: Ziemke, William H. (San Jose, CA, US)
Glabe, Elmer F. (Northbrook, IL, US)

Application Number: 645537
Filing Date: 1975-12-31
Publication_date: 1977-07-05
Assignee: Food Technology Products (Chicago, IL)
Primary Class(es): 426/650 426/25, 426/653
Other Classes:
US Patent Ref:

3897568	Jul, 1975	Johnson	426/75.
3922350	Nov, 1975	Dockendorf et al.	426/25.

Other Refs:
Primary Examiner: Jones, Raymond N.
Assistant Examiner:
Attorney: Johnston; Richard L.