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Title:
Compressed, freeze-dried cottage cheese and method of making
Abstract:
Compacted, freeze-dried cottage cheese which is readily rehydratable to form an acceptable reconstituted cottage cheese food product, and method of making the same involving blending a freeze-dried, low milk fat (dry curd) cottage cheese and a freeze-dried, high milk fat (creamed) cottage cheese, preferably in about equal proportions, and compressing the resulting blend to a compression ratio of from about 3:1 to about 4:1.
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Inventors:
Glickstein, Myer (Framingham, MA, US) Tuomy, Justin M. (Framingham, MA, US)
Application Number:
657985
Filing Date: 1976-02-13 Publication_date: 1977-07-05 Assignee:
The United States of America as represented by the Secretary of the Army (Washington, DC)
Primary Class(es):
426/582
426/385, 426/512, 426/810
Other Classes:
US Patent Ref:
Other Refs:
Other References:
Kosikowski "Cheese and Fermented Milk Foods" Frank Kosikowski Publisher 1, p. 283. |