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Primary Examiner: Hunter, Jeanette M.
Assistant Examiner:
Attorney: Hill, Gross, Simpson, Van Santen, Steadman, Chiara & Simpson

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Title: Non-fat dried whipping composition

Abstract: A substantially non-fat dried whipping composition having improved whipping properties and capable of being reconstituted by whipping with water to a high yield topping, the composition consisting predominantly of at least one maltodextrin and corn syrup solids in combination with relatively smaller amounts of a polyoxyethylene sorbitan stearate containing from 15 to 25 ethylene oxide groups, a small amount of a food stabilizer and the balance being essentially a glyceride ester in which at least 90% of the ester groups present are long chain monester groups.

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Inventors: Patterson, Bernard A. (Chicago, IL, US)

Application Number: 691834
Filing Date: 1976-06-01
Publication_date: 1977-07-05
Assignee:
Primary Class(es): 426/570 426/565, 426/654
Other Classes:
US Patent Ref:

3582357	Jun, 1971	Katz	462/570.
3597233	Aug, 1971	Patterson	426/570.

Other Refs: Other References: Corn Syrups and Sugars 2nd Ed., 1956, Corn Industries Res. Found, Washington, D.C., p. 15.