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Primary Examiner: Weinstein, Steven L.
Assistant Examiner:
Attorney: Richards, Harris & Medlock

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Title: Method of sweetening or mellowing onions

Abstract: In a method of sweetening or mellowing onions, onions are first peeled and sliced, and the slices are then placed in the pouch. A liquid, which preferably comprises vinegar, a vinegar and water mixture, or water is then applied to the pouch, after which the pouch may be placed in the liquid retaining envelope. The moistened pouch having the onion slices received therein is then refrigerated from between about 24 hours and about 2-3 days, after which the onion slices are removed from the pouch for use.

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Inventors: Martin, Fred A. (Fort Worth, TX, US)

Application Number: 646564
Filing Date: 1976-01-05
Publication_date: 1977-07-05
Assignee:
Primary Class(es): 426/431 206/205, 426/394, 426/419
Other Classes:
US Patent Ref:

431278	Jul, 1890	Nellensteyn	426/486.
2541701	Feb, 1951	Karmen	426/615.
3138464	Jun, 1964	Kruse	426/615.
3307773	Mar, 1967	Kratzer et al.	426/106.
3326698	Jun, 1967	Sakamoto	426/386.
3367785	Feb, 1968	Finucane et al.	426/112.
3607316	Sep, 1971	Hume	426/640.
3689291	Sep, 1972	Draper	426/124.
3759721	Sep, 1973	Hawley	426/523.
3798340	Mar, 1974	Reinbold et al.	426/506.

Other Refs: Other References: Everybodys Cook Book, Holt & Co., 1924, lst ed. pp. 760, 685.
Good Housekeeping Cook Book, Rinehart & Co., 1949, pp. 398, 489.
Womans Day Encyclopedia of Cookery, vol. 8, 1966, 3rd ed. p. 1259.
Pickle & Sauce Making, London Food Trade Press, 1962, 2nd ed. binsted pp. 52, 53.