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Title: Method for coating confectionery articles with chocolate

Abstract: Confectionery articles are coated with precrystallized, molten tempered chocolate by forcing the chocolate under pressure through a nozzle onto a veil plate to produce a downwardly descending film of chocolate under gravitational force, passing the confectionery article through said film, collecting unused chocolate and recirculating the unused chocolate through said nozzle.


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Inventors: Kreuter, Walter (Norderstedt, DT)

Application Number: 683047
Filing Date: 1976-05-05
Publication_date: 1977-06-28
Assignee: Kreucoha AG (Zug, CH)
Primary Class(es): 426/306 118/24, 118/602, 426/307, 426/631, 426/660, 427/420
Other Classes:
US Patent Ref:
1586385May, 1926Savy426/306.
1688149Oct, 1929Massarella426/303.
1973778Sep, 1934Price426/306.
2915024Dec, 1959Kruger et al.426/306.
3021779Feb, 1962Sollich118/602.
3228357Jan, 1966Bruschke et al.426/306.
3470831Oct, 1969Drachenfels426/306.
3638553Feb, 1972Kreuter426/519.

Other Refs:
Primary Examiner: Corbin, Arthur L.
Assistant Examiner:
Attorney: Beaman & Beaman