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Title: Method of manufacturing edible soy protein-containing, dried meat product

Abstract: A method of manufacturing an edible soy protein-containing, dried meat product containing a fibrous soy protein product of fibril structure having a random orientation, and a natural meat. A mixture of the fibrous soy protein product and the natural meat is heat-treated and dried. The amount of the fibrous soy protein product must be not less than 10% by weight relative to the total weight of the natural meat employed.


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Inventors: Obata, Shizuo (Kashiwara, JA)
Yamato, Yukiomi (Osaka, JA)
Taniguchi, Hitoshi (Osaka, JA)

Application Number: 550049
Filing Date: 1975-02-14
Publication_date: 1977-06-28
Assignee: Fuji Oil Company, Ltd. (JA)
Primary Class(es): 426/242 426/646
Other Classes:
US Patent Ref:
3482998Dec, 1969Carroll et al.426/646.
3662671May, 1972Frederiksen et al.426/506.
3662672May, 1972Hoer426/506.

Other Refs: 4,713,692
Apr, 1972JA

Primary Examiner: Golian, Joseph M.
Assistant Examiner:
Attorney: Wenderoth, Lind & Ponack