Title: Method of retarding oxidation of edible fat or oil in stored food

Abstract: The oxidation of fat or oil in stored food and the resulting rancid taste of the stored food are inhibited by the presence of small amounts of young leaves and shoots of Coriandrum sativum L., or of the juice or extract obtained from such plant parts.

Do you think this is a good invention? Vote now:

Votes so far: For:(0) Against:(0)
Other info:

Inventors: Sakakibara, Sakuichi (Kobe, JA)
Sugisawa, Ko (Nara, JA)
Yamamoto, Masanori (Suita, JA)
Kimura, Takashi (Nara, JA)
Sekiguchi, Kazuya (Nara, JA)

Application Number: 736242
Filing Date: 1976-10-27
Publication_date: 1977-05-10
Assignee: House Food Industrial Company Limited (Higashi-Osaka, JA)
Primary Class(es): 426/542 426/610, 426/654
Other Classes:
US Patent Ref:

2457741	Dec, 1948	Shipner	426/542.
2950975	Aug, 1960	Hervey	426/542.
3497362	Feb, 1970	Patron et al.	426/542.
3732111	May, 1973	Berner et al.	426/542.

Other Refs:
Primary Examiner: Hunter, Jeanette M.
Assistant Examiner:
Attorney: Berman; Hans