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Primary Examiner: Golian, Joseph M.
Assistant Examiner:
Attorney: Fennelly; Richard P.

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Title: Use of modified whey solids as margarine additive and product thereof

Abstract: Use of a particular modified whey solids product in margarine as a substitute for non-fat dry milk solids gives a product having a smooth texture and low degree of syneresis or liquid separation on standing.

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Inventors: Scibelli, Gabriele E. (New Rochelle, NY, US)
Feminella, Joseph Vincent (Trumbull, CT, US)

Application Number: 541559
Filing Date: 1975-01-16
Publication_date: 1976-09-21
Assignee: Stauffer Chemical Company (Westport, CT)
Primary Class(es): 426/603 426/583
Other Classes:
US Patent Ref:

3840996	Oct, 1974	Grindstoff et al.	260/112.
R27806	Oct, 1973	Dienst et al.	260/112.

Other Refs: Other References: "Margarine", Andersen et al. 2nd Ed. 1965, Pergamon Press: New York, pp. 81, 82, 118, 119, 120.