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Primary Examiner: Golian, Joseph M.
Assistant Examiner:
Attorney: Liberman; Arthur L., Haidt; Harold

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Title: Flavoring with 2,4,6-trimethyl-s-trithiane

Abstract: A small but effective amount of a compound represented by the formula ##SPC1## Wherein R.sub.1, R.sub.3, and R.sub.5 are the same and are lower alkyl of from 1 to 5 carbon atoms and R.sub.2, R.sub.4, and R.sub.6 are the same and are hydrogen or lower alkyl of from 1 to 5 carbon atoms, is used to alter the flavor and aroma characteristics of a consumable material.

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Inventors: Wilson, Richard Arnold (Edison, NJ, US)
Katz, Ira (Elberon, NJ, US)
Vock, Manfred H. (Locust, NJ, US)
Shuster, Edward J. (Brooklyn, NY, US)

Application Number: 560717
Filing Date: 1975-03-21
Publication_date: 1976-09-21
Assignee: International Flavors & Fragrances Inc. (New York, NY)
Primary Class(es): 426/535 512/12
Other Classes:
US Patent Ref:

2213804	Sep, 1940	Lincoln et al.	260/327.
2594379	Apr, 1952	Barch	426/533.

Other Refs: Other References: Chem. Abstracts, Vol. 44, 1950, 16952c, Abstracting Food Research, pp. 15322-15325, (1950).
Pippen et al., Hydrogen Sulfide, A Direct and Potentially Indirect Contributor to Cooked Chicken Aroma, J. Food Science, 34, 1969, pp. 443-446.