Title: Process for coating pizza shells with sauce

Abstract: Pizza sauce is applied to pizza shells by a method in which the shells are held stationary and the sauce applied in a movement thereabove. The pizza shells are transmitted along a horizontal deck to a position at which the movement is interrupted for sufficient time to apply the pizza sauce to the pizza shells. A volumetric amount of pizza sauce is drawn from a supply source and furnished to distribution nozzles that rotate above the pizza shells. The distribution nozzles deposit the pizza sauce along the radii of the pizza shells while the distribution nozzles are rotated in a circle above the pizza shells.

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Inventors: Zito, Santo (Los Angeles, CA, US)

Application Number: 174394
Filing Date: 1971-08-24
Publication_date: 1976-09-21
Assignee: Fairmont Foods Company (Culver City, CA)
Primary Class(es): 426/302 118/680, 118/699, 426/94, 427/420
Other Classes:
US Patent Ref:

1663719	Mar, 1928	Morley	99/92.
2365349	Dec, 1944	MacManus	99/92.
2774316	Dec, 1956	Daino	99/86.

Other Refs:
Primary Examiner: Jones, Raymond N.
Assistant Examiner:
Attorney: Brinks; Henry L.