Title: Grape flavor compositions, foodstuffs and chewing gum containing bis (cyclohexyl) disulfide and methods for producing same

Abstract: Methods for preparing medicinal products, chewing gums, foodstuffs, and flavoring compositions for medicinal products, chewing gums and foodstuffs by including therein bis (cyclohexyl) disulfide to produce in food flavorings chewing gum flavorings and medicinal product flavorings, incense/fruity, pungent, nutty sulfury (berry), minty, musty, and sweet notes or combinations of these, for improving the taste and aroma of artificial grape or other fruit flavoring compositions. Bis (cyclohexyl) disulfide has the structure: ##SPC1##

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Inventors: Slangan, Gary (Toms River, NJ, US)
Pittet, Alan O. (Atlantic Highlands, NJ, US)
Giacino, Christopher (Califon, NJ, US)
Hruza, Sr., Denis E. (Bricktown, NJ, US)
Shuster, Edward J. (Brooklyn, NY, US)

Application Number: 603918
Filing Date: 1975-08-12
Publication_date: 1976-09-21
Assignee: International Flavors & Fragrances Inc. (New York, NY)
Primary Class(es): 426/3 426/535
Other Classes:
US Patent Ref:

3666495	May, 1972	Evers et al.	426/535.
3677772	Jul, 1972	Mussinan et al.	426/535.
3702253	Nov, 1972	Winter et al.	426/535.

Other Refs:
Primary Examiner: Golian, Joseph M.
Assistant Examiner:
Attorney: Liberman; Arthur L., Haidt; Harold, Wolffe; Franklin D.