Title: Method of manufacturing edible soy protein-containing, simulated meat product

Abstract: A method for manufacturing an edible soy protein containing, simulated meat product containing a fibrous soy protein product of fibril structure having a random orientation, and non-textured protein material. A mixture of 90 to 50 % by weight of non-textured protein material i.e. a proteinaceous paste and 10 to 50 % by weight of the fibrous soy protein product is shaped and heat-treated, by which method, a small amount of the latter forms a supporting structure in the large amount of the former, thus producing simulated meat products having qualities which are comparable to high grade natural meats.

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Inventors: Obata, Shizuo (Kashiwara, JA)
Yamato, Yukiomi (Osaka, JA)
Taniguchi, Hitoshi (Osaka, JA)

Application Number: 555130
Filing Date: 1975-03-04
Publication_date: 1976-09-21
Assignee: Fuji Oil Company, Ltd. (JA)
Primary Class(es): 426/641 426/104, 426/652, 426/656
Other Classes:
US Patent Ref:

2952542	Sep, 1960	Giddey	426/656.
3047395	Jul, 1962	Rusoff et al.	426/104.
3482998	Dec, 1969	Carroll et al.	426/346.
3662671	May, 1972	Frederiksen et al.	426/656.
3662672	May, 1972	Hoer	426/656.

Other Refs:
Primary Examiner: Jones, Raymond N.
Assistant Examiner:
Attorney: Wenderoth, Lind & Ponack