Title: Method and composition for treating edible oils and inedible tallows

Abstract: A method for treating edible oils containing fatty acid to render the edible oils more suitable for preparation of foods which contemplates the treating of the edible oils with a molecular sieve to remove a sufficient amount of the fatty acids present. Molecular sieve is also used to upgrade the quality of inedible tallows and inedible oils by reducing their free-fatty-acid content and by reducing the darkness of color of the tallow.

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Inventors: Husch, Robert Leo (Chicago, IL, US)

Application Number: 565625
Filing Date: 1975-04-07
Publication_date: 1976-08-24
Assignee: Interstate Foods Corporation (Chicago, IL)
Primary Class(es): 554/191 426/271, 426/417
Other Classes:
US Patent Ref:

2999861

Sep, 1961

Fleck et al.

260/290.

Other Refs:
Primary Examiner: Love, Ethel G.
Assistant Examiner:
Attorney: Dressler; Max, Niblack; Joyce R., Cepuritus; Talivaldis