Title: Process for the production of protein-containing food additives

Abstract: Easily wettable, water-soluble protein products having a flocculation temperature of above 80.degree.C and having no bitter taste can be prepared from natural protein sources by a hydrolytic, enzymatic treatment.

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Inventors: Schwille, Dieter (Heilbronn-Boeckingen, DT)
Seiz, Hermann (Heilbronn, DT)
Sorg, Ewald (Herrenberg-Oberjesingen, DT)
Sommer, Udo (Herrenberg-Oberjesingen, DT)

Application Number: 545886
Filing Date: 1975-01-31
Publication_date: 1976-08-10
Assignee: AGFA-Gevaert, A.G. (Leverkusen, DT)
Primary Class(es): 426/32 426/35, 426/41, 426/42, 426/44, 426/52, 426/63, 426/580, 426/583, 426/656, 426/657
Other Classes:
US Patent Ref:

2338415	Jan, 1944	Downey et al.	426/32.
2364008	Nov, 1944	Stuart	426/32.
2547136	Apr, 1951	Oberg et al.	426/42.
2585225	Feb, 1952	Carlson	426/42.

Other Refs:
Primary Examiner: Monacell, A. Louis
Assistant Examiner: Yoncoskie, R. A.
Attorney: Connolly and Hutz