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Primary Examiner: Schain, Howard E.
Assistant Examiner:
Attorney: Silverstein; M. Howard, Cangemi; Salvador J., McConnell; David G.

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Title: Process for producing an edible cottonseed protein concentrate

Abstract: An edible high-protein flour is produced by an improved process. Cottonseed meats are dried, and then comminuted in a wide chamber mill having certain specifications which prevent rupturing the pigment glands of the cottonseed. This improvement is correlated with liquid cyclone separation followed by solids recovery steps, thus comprising an improved process which consistently yields an edible cottonseed protein concentrate.

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Other info:

Inventors: Gardner, Jr., Homer K. (Metairie, LA, US)
Hron, Sr., Robert J. (New Orleans, LA, US)
Vix, Henry L. E. (Metairie, LA, US)
Ridlehuber, Jim M. (Lubbock, TX, US)

Application Number: 527398
Filing Date: 1974-11-26
Publication_date: 1976-08-03
Assignee: The United States of America as represented by the Secretary of (Washington, DC)
Primary Class(es): 530/377 426/430, 426/656
Other Classes:
US Patent Ref:

2594117	Apr, 1952	Bonotto	260/123.
3579496	May, 1971	Martinez et al.	260/123.
3615657	Oct, 1971	Gastrock et al.	260/123.
3814748	Jun, 1974	Olson et al.	260/123.

Other Refs: Other References: Chem. Abstracts, vol. 76, 1972, 12865t, Vix et al.
J. Am. Oil Chemists Soc., vol. 48, 1971, pp. 611-615, Vix et al.